TOP 10 World Famous Food Recipies

                                                           World Famous 10 Foods Recipies

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 1.Pizza - Italy

imagecredit:nationalfoods.org

Ingredients:

1 cup warm water

1 tsp sugar

2 1/4 tsp active dry yeast

3 1/2 cups all-purpose flour

1 tsp salt

2 tbsp olive oil

1 cup tomato sauce

2 cups shredded mozzarella cheese

Assorted toppings (such as vegetables, meats, and herbs)

Instructions:

In a small bowl, combine the water, sugar, and yeast. Let the mixture sit for about 5 minutes, or until it becomes foamy.

In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.

Turn the dough out onto a floured surface and knead for about 5 minutes, or until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preheat the oven to 450°F (230°C).

Roll the dough out into a thin circle and place it on a pizza pan or baking sheet. Spread the tomato sauce over the dough, and top it with the mozzarella cheese and any desired toppings.

Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

2.Sushi - Japan

credit:www.shoreexcursions.asia

Ingredients:

• 2 cups short-grain sushi rice
• 2 cups water
• 4 tbsp rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• Nori (dried seaweed) sheets
• Assorted fillings (such as cooked seafood, vegetables, and omelette)
• Wasabi paste (optional)
• Soy sauce (optional)

Instructions:

1. Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear.
2. In a large pot, combine the rice and water. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer, covered, for 18-20 minutes, or until the water has been absorbed and the rice is tender.
3. In a small saucepan, combine the rice vinegar, sugar, and salt. Cook the mixture over low heat, stirring, until the sugar and salt have dissolved.
4. Transfer the cooked rice to a large mixing bowl and pour the vinegar mixture over it. Gently fold the mixture until the rice is evenly coated.
5. To assemble the sushi, lay a sheet of nori on a sushi mat. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top. Arrange the fillings over the rice, and roll the sushi tightly with the mat. Repeat with the remaining ingredients.
6. Slice the sushi rolls into bite-size pieces and serve with wasabi paste and soy sauce, if desired.

3.Tacos - Mexico

credit:Wikimedia Commons 

Ingredients:

1 lb ground beef

1/2 small onion, diced

1 clove garlic, minced

1 tsp chili powder

1 tsp ground cumin

Salt and pepper, to taste

8 small flour tortillas

Shredded lettuce, diced tomatoes, shredded cheese, and any desired toppings

Instructions:

In a large skillet, cook the ground beef over medium heat until it is browned and crumbled. Drain any excess fat.

Add the onion, garlic, chili powder, and cumin to the skillet and cook for an additional 2-3 minutes, or until the vegetables are softened. Season the mixture with salt and pepper, to taste.

Warm the tortillas in a dry skillet over medium heat, or wrap them in foil and place them in a preheated 350°F (180°C) oven for 10-15 minutes.

To assemble the tacos, place a spoonful of the beef mixture onto each tortilla. Top the beef with the lettuce, tomatoes, cheese, and any desired toppings. Fold the tortillas in half and serve.

4.Curry - India

Photo:DOTDASH MEREDITH FOOD STUDIO

Ingredients:

• 2 tbsp vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground cardamom
• 1/2 tsp cayenne pepper (optional)
• 1 cup water
• 1 (14.5 oz) can coconut milk
• 1 (14.5 oz) can diced tomatoes
• 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
• 1 cup frozen peas
• Salt and pepper, to taste
• Cooked basmati rice, for serving

Instructions:

1. In a large saucepan or Dutch oven, heat the oil over medium heat. Add the onion, garlic, and ginger and cook for 5-7 minutes, or until the vegetables are softened.
2. Stir in the coriander, cumin, turmeric, cinnamon, cloves, cardamom, and cayenne pepper (if using). Cook for 1-2 minutes, or until fragrant.
3. Add the water, coconut milk, tomatoes, chicken, and peas to the pan. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 15-20 minutes, or until the chicken is cooked through.
4. Season the curry with salt and pepper, to taste. Serve the curry over the cooked rice.

5.Falafel - Middle East

Photo:www.cauldronfoods.co.uk

rinse the soaked chickpeas. Place them in a food processor along with the onion, garlic, parsley, cilantro, flour, cumin, coriander, baking powder, salt, and pepper. Process the mixture until it forms a smooth, slightly sticky dough. 2. Heat about 2 inches of oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 375°F (190°C).

3. Scoop the dough into tablespoon-sized balls and carefully drop them into the hot oil. Fry the falafel in batches for 2-3 minutes, or until they are golden brown and crispy.
4. Remove the falafel from the oil with a slotted spoon and drain them on a paper towel-lined plate.
5. Serve the falafel in pita bread with lettuce, tomatoes, and any desired toppings.

6.Pho - Vietnam

Photo Taken:journeyonair.com

Ingredients:

• 1 medium onion, quartered
• 2 inch piece ginger, sliced
• 2 whole cloves
• 1 cinnamon stick
• 2 star anise
• 4 cups chicken broth
• 2 cups water
• 1/2 tsp salt
• 8 oz rice noodles
• 1 lb thinly sliced beef sirloin
• 2 cups bean sprouts
• 1/2 cup fresh basil leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 1 lime, cut into wedges
• Sriracha sauce (optional)

Instructions:

1. Preheat the broiler. Place the onion and ginger on a baking sheet and broil for 3-4 minutes, or until they are charred.
2. In a large pot, combine the charred onion and ginger, cloves, cinnamon stick, star anise, chicken broth, water, and salt. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 30 minutes.
3. Meanwhile, bring a large pot of water to a boil. Add the rice noodles and cook for 2-3 minutes, or until they are tender. Drain the noodles and rinse them with cold water.
4. Strain the broth through a fine-mesh sieve and discard the solids.
5. Divide the noodles and beef among bowls. Ladle the broth over the noodles and beef.
6. Top the soup with the bean sprouts, basil, cilantro, mint, and a squeeze of lime juice. Serve the soup with Sriracha sauce, if desired

7.Pasta - Italy

Photo credit:Bucatini Amatriciana Pasta with sauce and basil | © Brent Hofacker / Alamy Stock Photo

Ingredients:

• 8 oz pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 1 (14.5 oz) can diced tomatoes
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook it according to the package instructions until it is al dente. Drain the pasta and set it aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the garlic and red pepper flakes (if using) and cook for 1-2 minutes, or until the garlic is fragrant.
3. Add the diced tomatoes to the pan and bring the mixture to a boil. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
4. Season the sauce with salt and pepper, to taste. Add the cooked pasta to the sauce and toss until the pasta is evenly coated.
5. Serve the pasta with grated Parmesan cheese.

8.Pad Thai - Thailand

Photo:Wikipedia

Ingredients:

• 8 oz rice noodles
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 egg, beaten
• 4 oz firm tofu, diced
• 2 tbsp brown sugar
• 2 tbsp tamarind paste
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 1 cup bean sprouts
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped peanuts
• Lime wedges, for serving

Instructions:

1. Soak the rice noodles in warm water for 20-30 minutes, or until they are softened. Drain the noodles and set them aside.
2. Heat the oil in a large wok or skillet over high heat. Add the garlic and stir-fry for 30 seconds, or until it is fragrant.
3. Add the egg to the wok and stir-fry for 1-2 minutes, or until it is cooked.
4. Add the tofu and stir-fry for 2-3 minutes, or until it is lightly browned.
5. Add the soaked noodles, brown sugar, tamarind paste, fish sauce, and soy sauce to the wok. Toss the mixture until the noodles are evenly coated and heated through.
6. Add the bean sprouts and cilantro to the wok and toss to combine

9.Shawarma - Middle East

Credit: Alamy Stock Photo

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/4 cup plain yogurt
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 pita breads
• Lettuce, tomatoes, onions, and any desired toppings
• Garlic sauce, for serving (optional)

Instructions:

1. In a small bowl, combine the yogurt, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Place the chicken in a shallow dish and coat it with the yogurt mixture. Cover the dish and refrigerate it for at least 1 hour, or up to 8 hours.
2. Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes on each side, or until it is cooked through. Let the chicken cool slightly, then slice it thinly.
3. Warm the pita bread on the grill for 1-2 minutes, or until it is slightly toasted.
4. To assemble the shawarma, place the sliced chicken, lettuce, tomatoes, onions, and any desired toppings in the center of each pita bread. Roll the pita bread tightly and slice it in half. Serve the shawarma with garlic sauce, if desired

10.Stir-fry - China

https://san-j.com/blog/essentials-of-mastering-chinese-stir-fry/

Ingredients:

• 8 oz protein (such as chicken, beef, or tofu)
• 1 small head of broccoli, cut into florets
• 1 small carrot, julienned
• 1/2 small onion, sliced
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tsp cornstarch
• Cooked rice, for serving

Instructions:

1. Cut the protein into bite-size pieces. In a small bowl, mix together the soy sauce and cornstarch.
2. Heat a wok or large skillet over high heat. Add the oil and swirl it around the pan. Add the protein and stir-fry for 2-3 minutes, or until it is cooked through.
3. Add the broccoli, carrot, onion, and garlic to the wok and stir-fry for 2-3 minutes, or until the vegetables are tender.
4. Pour the soy sauce mixture over the stir-fry and toss until everything is evenly coated.
5. Serve the stir-fry over cooked rice

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